Toll House Chocolate Chip Pie

Chocolate Chip Cookie in a Pie:

This pie is a must every year for Thanksgiving, along with the pumpkin pies. It tastes like  a chocolate chip cookie in pie dough. It is best served warm with a big scoop of ice cream. If you are my husband, you gild the lily with chocolate syrup and a few extra chocolate chips. This is actually his approach to nearly any dessert: put a serving of dessert in a bowl (cookies, cake, pie of your choice), top with ice cream, chocolate syrup and a few chocolate chips. Enjoy!

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Toll House Chocolate Chip Pie

Course

Dessert

Prep Time

20 minutes

Cook Time

55 minutes

Servings

servings

Ingredients

• ¾ cup butter, softened
• ½ cup white sugar
• ½ cup brown sugar
• 2 eggs, lightly beaten
• ½ cup flour
• 1 cup chopped pecans
• 1 cup Toll House chocolate chips
• 1 9 inch home made or store bought pie crust

Course Dessert Prep Time 20 minutes Cook Time 55 minutes Servings servings Ingredients ¾ cup butter, softened ½ cup white sugar ½ cup brown sugar 2 eggs, lightly beaten ½ cup flour 1 cup chopped pecans 1 cup Toll House chocolate chips 1 9 inch home made or store bought pie crust

Instructions

1. Cream butter with sugar until fluffy with a handheld mixer. Add eggs and combine well. Then add flour and mix until blended. Mix in nuts and chocolate chips.
2. Pour into unbaked 9 inch pie crust. Bake at 350º for 55 minutes. Check pie at around 50 minutes as the sugar in the filling can cause the top to brown too much. Do not try to increase the recipe to make a bigger pie as the top of the pie will burn before the center is set. Better to make 2 pies if one will not be enough for your hungry guests.

Recipe Notes

attributed to Toll House Nestle Holiday Favorites- Best Recipes Volume 8 ©2010

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