The Best Way to Boil Potatoes (Especially for Potato Salad)

If you’ve ever wondered what’s the best way to boil potatoes, the answer depends on the type of potato you’re using. For less‑starchy varieties—like red potatoes or Yukon Gold potatoes—there is a best method, especially if you want them to hold their shape. This technique is perfect for potato salad, meal prep, or recipes like my potatoes with olive oil, dill, and garlic.

Why You Should Start Potatoes in Cold Water

For evenly cooked, tender potatoes, don’t drop them into boiling water. Instead, place the potatoes in a pot, cover them with cold water, and bring everything up to a boil together. This prevents the outside from overcooking before the inside is done—a common issue when boiling potatoes for salads.

How Long to Boil Potatoes

Once the water reaches a boil, reduce the heat to a brisk simmer. Cook the potatoes for about 20 minutes, depending on size. If your potatoes are very small, start checking for doneness around the 15‑minute mark. They’re ready when a fork slides in easily without the potato falling apart.

Cooling and Using Your Potatoes

Drain the potatoes well and let them rest on paper towels to cool slightly. From there, they’re ready for your favorite recipes—whether that’s classic potato salad or a simple herb‑and‑olive‑oil side dish.