The Challenge- to use up all the food in the house- Day 18
Food used: 1 package boneless, skinless chicken breasts (from freezer). Leftovers from dinner party over the weekend including Roasted Garlic and Butternut Squash Cassoulet, Scalloped Potatoes and Creamed Cabbage
Today was a day of rest. I reheated the leftover side dishes (see Kitchen tip for leftovers) Cooking the chicken breasts with some Teryaki sauce in the pressure cooker is a snap. The chicken takes all of ten minutes in the pressure cooker.
One of my favorite teriyaki sauces is Stonewall Kitchen Sesame Ginger Teriyaki Sauce.
Stonewall Kitchens Teriyaki Sauce