The Challenge- Day 17
Food used: 3 package boneless beef short ribs (from the freezer); Williams Sonoma Peach Whiskey Chipotle braising sauce, 3/4 head cabbage, CSA green beans, CSA apples
Menu: Braised Boneless Beef Short Ribs, Scalloped Potatoes, Creamed Cabbage, Steamed Green beans, Roasted Garlic and Butternut Squash Cassoulet, Slow Roasted Plum Tomato Salad, Apple pie
We had a crowd over today for dinner, about 10 people in all. As usual I put my pressure cookers to good use for the beef short ribs and to pre-cook the potatoes before baking the scalloped potatoes.
Photos are courtesy of my best friend Debbie.
Apple Pie
Scalloped Potatoes
Roasted Garlic and Butternut Squash Cassoulet
Beef Short Ribs
Creamed Cabbage