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Instant Pot Scalloped Potatoes

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Instant Pot Scalloped Potatoes

Recipe by Eileen

  • Total Time1 hour and 15 minutes
  • Yield6-8 1x

These are the creamiest, cheesiest potatoes, made fast in the Instant Pot and finished in the oven until they’re golden and bubbly. This easy side dish delivers rich, tender potatoes cooked perfectly every time.

Ingredients

Scale

  • 4 large russet potatoes, peeled and sliced into ¼ inch rounds 

  • 1 cup chicken broth 

  • ½ tsp salt 

  • ½ tsp pepper 

  • ¼ tsp. ground thyme 

  • ½ tsp. garlic powder 

  • 2 tsp. garlic paste 

  • 1 cup half and half 

  • 1 ½ cups cheddar cheese, shredded 

Instructions

  1. Add potato rounds to the Instant Pot 
  2. Mix broth, salt, pepper, thyme, and garlic powder together in a measuring cup. 
  3. Pour broth mixture over the potatoes. 
  4. Close the lid, point the valve to sealed, choose the manual setting and set for 4 minutes. The potatoes will cook for 4 minutes at high pressure. Do a quick release to release all the pressure.
  5. Preheat oven to 375℉. 
  6. Transfer the potatoes with a slotted spoon into a greased 9×13 inch baking dish and set aside. 
  7. Turn the Instant Pot to sauté mode (medium) and add the garlic paste to the liquid in the pot. Cook for 1 minute, then add the Half and half, simmering until it has warmed up. 
  8. Add 1 cup of the shredded cheese and stir until melted. 
  9. Pour the cheese sauce over the potatoes and top with the remaining ½ cup cheese.
  10. Bake for 20 minutes until the potatoes are bubbly and the top is golden brown. 
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://drfoodiemama.com/the-best-instant-pot-scalloped-potatoes/